Amidst the mist - shrouded mountains of Wuyi Mountain in Fujian Province, Dahongpao, a treasure among teas, grows quietly. It takes root in the unique Danxia landform, absorbing the nourishment of the rocky essence and floral fragrance. Every single tea leaf embodies the essence of nature.
Dahongpao has a legendary origin. Several mother trees stand majestically on the precipices. Having endured hundreds of years of wind and rain, they have witnessed the vicissitudes of time. Throughout history, countless scholars and poets have been enchanted by it, and numerous high - ranking officials and nobles have considered it a great pleasure to be able to taste it. It is not just a beverage but has also become a cultural symbol, carrying profound historical connotations.
In terms of craftsmanship, the production of Dahongpao is extremely meticulous. Exquisite processes such as shaking the tea leaves, fixing, rolling, and roasting are involved. Each step reflects the painstaking efforts and wisdom of the tea producers. Its unique "rock rhyme" gradually takes shape during this complex process.
When boiling water is poured in, the fragrance of the tea spreads everywhere. Taking a sip, the mellow taste spreads on the tip of the tongue. It not only has the sweetness and richness of rock tea but also a hint of the fragrance of flowers and fruits, with a long - lasting charm that leaves one with an aftertaste that lingers. After swallowing the tea soup, a sweet aftertaste emerges in the throat, as if one is surrounded by the fragrance of the tea, and the body and mind are greatly soothed and relaxed.
Whether you savor it alone, enjoying the tranquility and comfort, or gather with friends to share this cup of fine tea, Dahongpao can add a unique touch to life. It is a gift from nature, a masterpiece of traditional craftsmanship, and a shining pearl in Chinese tea culture.
[Effects]
Rock tea is a semi-fermented tea with a moderate tea nature, neither cold nor hot. It can invigorate the stomach and promote metabolism, fight cancer and kill bacteria, moisten the throat and produce saliva, and is suitable for a wide range of people.
【Warm cups】Rinse the tea set, teacups and fairness cups with hot water.
【Tea-water ratio】 For a 150ml covered bowl, add 7-8g of tea, and the tea-water ratio is 1:20.
[Wake up the tea] Pour boiling water into the teapot, allow the water and tea leaves to come into proper contact and then pour out.
【Water filling method】 Use 100-degree water temperature, gently and slowly, and use a spiral covering water filling method to ensure that every tea bud can fully contact with water.
【Serve the tea】 The soup will come out immediately after the first three soakings. After the third soaking, the soaking time can be extended as appropriate!
