Phoenix Dancong "Ginkgo Leaf Aroma" Oolong Tea
Originating from the legendary Phoenix Mountain in Chaozhou, Guangdong Province, this premium oolong tea is also known by its intriguing local name "Duck Shit Aroma" - a humble title that belies its extraordinary quality. According to local legend, a tea farmer named his prized tea this way to discourage others from seeking cuttings from his precious bushes.
Taste Profile:
Experience an enchanting honey-sweet fragrance reminiscent of osmanthus and orchid blossoms. When brewed, this Chinese oolong tea produces a stunning golden amber liquor with complex floral notes, natural sweetness, and a lingering aftertaste that evolves beautifully across multiple infusions.
Gongfu Brewing Method:
For the authentic tea ceremony experience, use 5-7g of tea leaves per 100-150ml of water at 95°C (203°F). Rinse the leaves briefly, then steep for 5-10 seconds for the first infusion, gradually increasing time with each subsequent brew. Phoenix Dancong oolong can be re-steeped 6-8 times, revealing new aromatic layers with each infusion.
Origin & Tradition:
Phoenix Mountain's unique terroir and centuries-old tea cultivation techniques produce some of China's most sought-after oolong teas. Each Phoenix Dancong variety is prized for its distinct natural fragrance profile.
Perfect For:
Oolong tea enthusiasts, gongfu tea ceremony practitioners, and anyone seeking a sophisticated Chinese tea experience with exceptional aroma and complexity.
