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Perfume Tea-Phoenix Dancong “Ginkgo Leaf Aroma” Oolong Tea -Hot selling Chinese Tea

Perfume Tea-Phoenix Dancong “Ginkgo Leaf Aroma” Oolong Tea -Hot selling Chinese Tea

Regular price $39.90 USD
Regular price Sale price $39.90 USD
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Product Name: Phoenix Dancong “Ginkgo Leaf Aroma” Tea

Tea Type:  Oolong Tea

Originating from the mist-shrouded Phoenix Mountain in Chaozhou, Guangdong, Phoenix Dancong "Ginkgo Leaf Aroma" Tea is a treasure of Chinese oolong tea, celebrated for its unique fragrance and exquisite taste.

This tea also has a nick name "Duck Shit Aroma" comes from a local legend—early tea farmers planted this tea variety in soil rich in "duck shit soil" (a special fertile clay). To protect the precious tea from being stolen, they named it after the soil, giving it a down-to-earth yet memorable label. In fact, its aroma is far from "duck shit"—it delivers a bright, fresh fragrance of honey-sweet osmanthus and ripe orchid, with a hint of clean mountain spring freshness.

When brewed, the tea liquor shows a clear golden amber color. Take a sip, and you’ll first taste a gentle sweetness, followed by a refreshing floral note that lingers on the palate. The aftertaste is long and smooth, with a unique "Guan Yun" (the lingering fragrance in the throat) that makes it hard to forget.

Whether you’re a tea connoisseur looking for authentic Chinese oolong or a beginner eager to explore new flavors, Phoenix Dancong "Ginkgo Leaf Aroma" Tea is a perfect choice. It’s not just a cup of tea, but a sensory journey to the lush mountains of southern China.

 

Benefits:  

 

1Eliminate cellulite and lose weight, promote metabolism

2Moisturizes the skin and throat, promotes salivation 

3Stomach and digestion

4Lower blood lipids and cholesterol

 

Brewing Instruction:  

1. Brewing with a porcelain covered bowl

2. Brew with 100 degree boiling waters, Need to wash tea once

3.  The soup will come out immediately after the first three soakings. After the third soaking, the soaking time can be extended as appropriate

4.  Can be brewed 7-8 times

Storage Method : Sealed storage

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