Kongzi (Confucius) Aged Puer Tea – Wisdom Brewed by Time
Named after the legendary sage Confucius, this exceptional 10-year aged ripe Pu'er tea from Yunnan, China embodies patience, depth, and timeless wisdom in every cup.
Taste Profile:
Experience a rich reddish-brown liquor with deep earthy aromas and a naturally mellow sweetness. The aging process has developed complex layers of flavor that unfold with each sip, offering notes of aged wood, dark chocolate, and subtle mineral undertones.
Gongfu Tea Ceremony:
This premium loose leaf Puer tea is perfect for traditional Chinese gongfu tea brewing. Use 5-7g of tea leaves per 150ml of water at 95-100°C (203-212°F). Rinse the leaves briefly, then steep for 10-15 seconds for the first infusion, gradually increasing steeping time with each subsequent brew. This tea can be re-steeped 8-10 times, revealing new dimensions with each infusion.
Health Benefits:
Ripe Pu'er tea is traditionally valued for supporting digestion, promoting healthy metabolism, and providing a smooth, sustained energy without jitters. The fermentation process creates beneficial compounds that tea enthusiasts have cherished for centuries.
Origin:
Sourced from the renowned tea mountains of Yunnan Province, the birthplace of Pu'er tea, where centuries-old tea traditions continue to thrive.
