Osmanthus Black Tea

Product Name: Osmanthus Black Tea

Tea Type:  scented tea

The production of osmanthus black tea requires the selection of high-quality fresh leaves. After the tea-making process of withering and rolling, the tea leaves are fully fermented under appropriate temperature conditions. When the young leaves turn dark red, the astringent taste disappears, and a rich sweet fragrance appears, the fermentation is complete. Drying at an appropriate temperature and heat, adding dried osmanthus for scenting, the aroma of osmanthus and tea is perfectly integrated.

Benefits:  

1. Ventilation and warming the stomach

2. Detoxification and pain relief

3. Expectorant and cough relief

4. Refreshing and eliminating spleen

5. Weight loss and beauty

Brewing Instruction:

 1.  porcelain covered bowl

 2.The water temperature is about 90 degrees, no need to wash the tea

3. The soup will come out after 7-8 seconds

 4. brewed five times 

Storage Method : Sealed storage