Tangerine Peel Pu’er Tea

effect:

1. Regulating Qi and strengthening the stomach: It contains a lot of volatile oil, which can promote the secretion of digestive juice and expel gas in the intestines;

2. Weight loss and fat elimination: Contains synephrine (mainly used for fat oxidation), suitable for people who want to lose weight;

3. Refreshing and whitening: Contains phenolic acids that can remove bacteria, make people feel fresh fragrance, refresh the brain, whiten skin, clear away heat and detoxify fire, nourish yin and nourish the skin. It has a significant effect on young ladies.

Choose porcelain covered bowls and purple clay teapots as brewing vessels to better bring out the fragrance of tea

Put the whole thing in porcelain.

Pour 100° water into the middle opening, rinse the tea for 3-5 seconds and pour it out, then repeat the process to wake up the tea.

After two washes, the third brew is the real tea, which comes out in 8-10 seconds and can be brewed 15-20 times.

Xiaoqinggan is a kind of tea made by removing the pulp of green tangerines and filling them with  Pu'er tea materials. It is dried by sun-drying or oven-drying. It belongs to the category of ripe Pu'er. The tea soup is mellow and sweet, with unique floral and aged aroma (the fruit aroma of tangerines, formed by Pu'er absorbing the fruit aroma of tangerine peel). The fundamental reason for the popularity of Xiaoqinggan is its efficacy and high cost performance.