2009 Jingmai Mountain Pu'er Ripe Tea Cake---15year Top tier Collection

《Jingmai Mountain/Archives》
Product Name: 2009 Jingmai Mountain Cake Tea
Origin: Core Tea Area of Jingmai Mountain, Pu'er, Yunnan
Process: Pu'er Tea (Ripe Tea) Compressed Tea
Net Content: 357g/cake
Positioning: Collection/For Players to Drink by Themselves/Tasting (Novices Should Drink with Caution)
Raw Materials: Core Materials of Jingmai Mountain, Fermented and Stored after Spring Tea in 2009
Summary: Floral and Honey Aroma, Thick, Smooth and Sweet, High Mellow Degree, Jingmai Sweetness, Strong Returning Sweetness, as Thick, Glutinous and Smooth as Drinking Rice Soup

Good Tea Nurtured by the Thousand-Year-Old Ancient Tea Forest
Selecting Ancient Tree First Spring Tea from the Core Production Area of Jingmai Mountain
This tea uses the spring tea from ancient trees in Jingmai Mountain in 2009 as the raw material, carefully selecting the tea leaves from the rare ancient tea trees in Jingmai Mountain with thick and bright fuzz. Processes such as withering, fixation, rolling, and drying are all refined repeatedly by experienced tea-making masters. After the initial processing of the raw tea, small-pile pile fermentation is carried out, which is the basic guarantee of quality. The fullness of the soup, the richness of the tea aroma, and the endurance of brewing all come from the guarantee of the first spring materials. When you taste this tea cake, you will fully understand why we are so persistent in material selection and craftsmanship!

The World-Class Taste of Jingmai, a World Heritage Site
A "Living Heritage" That Can Be Drunk with Confidence
Originating from the Essence of Jingmai Mountain, a World Cultural Heritage Site
Jingmai is known for its "Fragrant Concubine". The ancient tree tea materials from the first spring of 2009 are fermented in small piles. The spring tea from ancient trees has inherent rich internal substances and a profound foundation, which provides great room for subsequent fermentation and later transformation. After being fermented into ripe tea, the ripe tea is rich in pectin. After 14 years of storage in a dry warehouse in Kunming, it has developed a strong mellow aroma. The tea leaves are oily and shiny, and the tea soup is more concentrated, sweet and delicate. It is a mellow and authentic large-leaf variety with abundant internal substances and good endurance of brewing...

Endless Orchid and Honey Fragrance
Unwearying Continuous Rich Sweetness
Starting from the Taste and Ending with the Taste, Mellow, Thick, Glutinous and Soft Sweet
This <2009 Jingmai> ripe tea is a ripe tea particularly worthy of being tasted by tea lovers every day. From raw materials to craftsmanship, from internal substances to taste, it leaves many ripe teas of the same level far behind. It is difficult to make good tea, and old ripe tea is even more rare. After the tea soup circulates in the mouth for a round and is swallowed, you can feel the fullness and smoothness of the tea soup. The whole mouth is filled with a rich floral and honey aroma, with a strong impact. In the latter part when it enters the throat, you can strongly feel the honey sweetness of Jingmai Mountain tea. The rapidly changing strong fragrance constantly stimulates the taste buds, and the sweetness becomes more and more obvious in later infusions. Taking a sip, the intoxicating floral and honey mellow aroma and the smoothness of the aged charm are really amazing.

More Amazing Mellow, Thick, Smooth and Translucent Beauty
The charming and gorgeous ruby-like soup color makes people feel refreshed before drinking
The high and distant orchid fragrance and honey aroma flow continuously with lasting rich sweetness. The tea soup is thick, smooth, and viscous, with a long aftertaste and very comfortable to drink. The orchid fragrance and honey charm, the strong mountain and wild atmosphere, honey fragrance and honey sweetness, good tenderness and smoothness, sweet aftertaste, full mellow aroma. Different tea mountains have different tastes. Jingmai Mountain has its unique taste!

Treasure Old Ripe Tea, Fourteen Years of Dry Storage in Kunming
Quality and Taste Have Undergone a Qualitative Leap
The ancient tree ripe tea from the mountain head nurtured in small bamboo baskets has no pile smell or miscellaneous smell. It can be tasted immediately after being taken out of the pile, and the transformation speed in a short time is amazing. One year of transformation is comparable to three years of transformation by traditional fermentation processes. This Jingmai Mountain tea has undergone a 14-year aging period in a dry warehouse in Kunming. It has fragrance, sweetness and taste. After 14 years of precipitation, the quality and taste have undergone a qualitative leap. It can be tasted now without having to wait for a long time to obtain the taste that only aged Pu'er tea has. And with the precipitation of time over the years, the quality and fullness of the tea soup can be described as "full, stable and solid" and "sufficient charm and lasting". This is the reason why the longer you keep Jingmai Mountain tea, the more you will like it!

The Aroma of Aging and Caramel Lasts Long
Important Qualities Only Good Ripe Tea Has
Concentrated, mellow, thick and smooth, without pile smell, sweet, glutinous and delicate, with good taste coordination. When first smelling the dry tea cake, a strong aroma comes to the nose without any miscellaneous smell. After brewing, when smelling the bottom of the leaves while hot, a faint orchid fragrance suddenly appears, and a trace of attractive maltose fragrance emerges from the orchid fragrance. When the tea enters the mouth, the tea aroma sinks into the soup, heavy and restrained, warm and charming. After drinking, smelling the bottom of the cup, there are bursts of strong aroma, leaving a lingering aftertaste. As soon as the tea soup enters the mouth, the sense of viscosity is evident. The rich pectin released by the plump buds and leaves makes the tea soup extremely sweet, glutinous and delicate, with good taste coordination and balance in the mouth. It is thick without pile smell, with comfortable sweet aftertaste, warm and smooth in the throat, without any dryness or heat.